Want to learn to cook? Need to learn to cook for yourself or survive as a student? Want to feel more confident in the kitchen? Looking to cut down on rising food bills? This course is a real investment - helping you save money and eat a healthy diet.
This course teaches you basic cooking skills and how to use simple meat-free ingredients to create a range of nutritious tasty meals.
You will also learn how to plan a week’s menu and to use up left over ingredients. Whether you are a student, learning to cook for yourself for the first time, or need to cut down on costs when cooking for your family, this course is for you.
The day begins with coffee and cake at 10am, followed by a demonstration and practical session. The day will then progress at your pace with a mixture of demonstration and practical work. We will make a weeks worth of meals including cottage pie, sausage bake and cous cous with pan roasted vegetables.
At the end of the afternoon we will sit down to sample the results. You will then pack your lunch boxes with meals to take away for your freezer.
All food is suitable for vegans.
"A minor miracle! After decades of being a lazy non-cooking vegetarian, Lizzy’s brilliant beginner’s course has encouraged me to cook meals. Thank you so much Lizzy. I shall be back for your puddings course!"