Our Lizzy Courses
Our Lizzy, 59 Howsell Road, Malvern, Worcestershire, WR14 1TH
01684 892 688
| 0787 079 7191 (mobile)
Courses normally run from 10am to 3.45pm. Includes ingredients and recipe booklet.
Want to learn to cook? Want to feel more confident in the kitchen? Looking to cut down on rising food bills? Save money and eat a healthy diet.
Warming recipes for cold dark evenings, using seasonal squashes. Pepare soups, butternut squash risotto, and Thai green curry with pumpkin.
Want to learn how to bake your own bread at home? This course will teach you how to make a range of delicious handmade breads.
Children’s Cookery Class
Perfect for the school holidays or after school, please get in touch to book a date. Perfect for family groups or a group of friends.
Dairy Free Desserts
Giving up dairy produce? Allergic to cow’s milk? Can’t tolerate eggs? Prepare some indulgent vegan desserts.
Gluten Free Cookery
Having difficulty coping with a gluten free lifestyle? Giving up dairy produce? Can’t tolerate wheat? Not able to eat sugar?
Recreate your favourite restaurant meal at home. Explore spices; learn how to make tasty snacks and some simple curries.
Inspired by Italy. A taste of the sun; a relaxed day of cooking using simple staple ingredients and local seasonal produce.
Inspired by Greek cuisine, perfect for summer entertaining and picnics. Use classic ingredients such as olive oil, garlic, lemons, and fresh herbs.
Meals in Minutes
This course includes something for everyone from basic pasta sauces to cooking for special occasions.
Cook up a spicy chilli, sizzling fajitas, cooling guacamole, refried beans and chunky salsa. Sit down and enjoy the results at lunchtime.
Middle Eastern Cookery
Inspiration is taken from Persia, Turkey, and Lebanon. Create a selection of dips, falafels, koftas, stews, colourful salads, and flatbreads.
Prepare a selection of quick healthy snacks for lunch. Rustle up some tasty quinoa, spelt pasta salad, beany dips, and sweet potato parcels.
Soups and Sourdoughs
Interested in learning how to bake your own sourdoughs? Learn how to make and use a sourdough starter to make delicious bread.
Taste of Thailand
Grind spices to make Thai Green curry paste. Prepare a selection of tasty curries, Pad Thai noodles, and a delicious green papaya salad.
Make crispy tofu cubes. Explore methods of cooking including braise, roast, frying and barbecue. Make savoury pastries and flans.
Giving up dairy produce? Allergic to cow’s milk? Can’t tolerate eggs? Bake delicious vegan cakes, biscuits and pastry.
Vegan Cheese Making
As a vegan do you miss eating cheese? Are you interested in creating flavours of vegan cheese that you can’t buy in the shops?
Vegan Starter Kit
Use some vegan convenience foods as well as tofu and a range of beans and pulses. Prepare a quick meal, a dairy free cheesy sauce, easy chocolate brownies and some yummy pancakes.
Cook grains such as buckwheat and millet. Explore nutritious quinoa. Cook beans, tofu and tempeh. Prepare a cashew nut soft cheese.