Ever wondered what to do with tofu? This course looks at different types of tofu and includes a range of cooking techniques.
Learn how to make your own crispy tofu cubes. Explore different methods of cooking including braise, roast, frying and barbecue.
We also make a selection of savoury pastries and flans.
The day begins with coffee at 10.00am, followed by a demonstration. Prepare a brunch, which will include scrambled tofu and a pate. The afternoon will include a mixture of demonstration and hands on cooking. We sample the results at the end followed by a pot of rich chocolate pudding.
All food is suitable for vegans.
"So many dishes, so much information and interesting ways that tofu can be used. Loved the ‘fish’ and chips."