Smoky Bean Chilli
Making use of Hodmedod’s beautiful british beans.

Ready in 20 minutes Serves 4

Ingredients

Ingredients

  • 1 chopped onion
  • 1 clove of garlic crushed
  • 1 fresh chilli chopped
  • 400g cooked beans, whole fava, red haricot, black badgers
  • 1 tbsp chipotle chilli paste
  • 1 tbsp tomato puree
  • 1 tin of chopped tomatoes
  • 1 -2 tbsp liquid smoke

Method

Method

  1. Heat oil in a pan, sauté the onion, add the fresh chilli and garlic.
  2. Add the remaining ingredients, bring to the boil, and stir well.
  3. Reduce the heat and simmer for at least 10 minutes. Add water as required.
  4. Taste; add additional dried chillies if required. Sprinkle with parsley to serve.

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Cookery courses in Malvern, with bed and breakfast available.
All food suitable for vegans.
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