Scrambled Tofu
A breakfast favourite.

Ready in 5 minutes Serves 2

Ingredients

Ingredients

  • 1 pack long life silken tofu
  • ½ small onion finely chopped
  • pinch of turmeric
  • pinch of Marigold bouillon powder
  • salt and pepper to taste
  • fresh herbs to taste

Method

Method

  1. Add the tofu to a pan, mash with a fork.
  2. Add the onion along with a pinch of turmeric and a pinch of bouillon powder.
  3. Season with salt, black pepper and fresh herbs as required.
  4. Good served on thick slices of wholemeal toast - nice with a veggie breakfast.
  5. Try adding chopped spring onions, spinach peppers or mushrooms.

Save Copyright OurLizzy

What not book a course?

Copyright OurLizzy
Cookery courses in Malvern, with bed and breakfast available.
All food suitable for vegans.
Our Lizzy, 59 Howsell Road, Malvern, Worcestershire, WR14 1TH
info@ourlizzy.com | 01684 892 688 | 0787 079 7191 (m) | www.ourlizzy.com