vegetarian and vegan recipe - shortbread

Why not bake a batch and wrap in a gift bag for your loved ones?

Ready in 45 minutes Serves 12


Ingredients

  • 200g margarine
  • 100g caster sugar
  • 200g plain flour
  • 100g rice flour
  • extra caster sugar for dusting

Method

  1. Preheat oven to 150°/Gas 4.
  2. Line a flat baking tray with parchment paper.
  3. Sift flours and sugar into a mixing bowl.
  4. Work these into the margarine to make a dough.
  5. Roll out to about 1cm thick and cut into shapes as required.
  6. Bake for 20 to 25 minutes until crisp.

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