vegetarian and vegan recipe - scones

A taste of Summer. Delicious topped with fresh juicy local strawberries.

Ready in 35 minutes Serves 12 to 14 scones


  • 340g/12oz self raising flour
  • 85g/3oz margarine
  • 55g/2oz caster sugar
  • 125ml/¼ pint of soya milk
  • 4 tbsp plain soya yoghurt
  • pinch of salt


  1. Pre heat the oven to gas mark 6/200°C.
  2. Mix the flour, salt and sugar in a bowl.
  3. Rub in the margarine until it looks like breadcrumbs.
  4. Mix the milk and yoghurt together, and stir it into the mixture.
  5. Mix it together, until a soft dough is formed.
  6. Turn onto a floured board and knead lightly.
  7. Roll out to an even thickness of about 2cm (¾ inch).
  8. Using a 5cm (2 inch cutter) cut out scones and place on a floured baking tray.
  9. Keep rolling and cutting until the dough is used up.
  10. Bake for 12-15 minutes, until golden brown.
  11. Fill with jam and cream and top with a strawberry. Enjoy!

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