leek and bean no bake
A lovely green dish. Finely chop the leeks and combine with pasta for a speedy supper.

Ready in 15 minutes Serves 4

Ingredients

Ingredients

  • 2 medium leeks, washed
  • 150g mushrooms (approx)
  • 1 tin flageolet beans
  • 1 clove garlic, crushed (optional)
  • 2 tbsp green pesto sauce
  • olive oil (approx 2 tbsp)
  • cooked pasta to serve

Method

Method

  1. Thinly slice the leeks and slice the mushrooms.
  2. Heat the olive oil in a pan.
  3. Sauté the leeks and the mushrooms with the garlic.
  4. Rinse and drain the flageolet beans and add to the pan along with the pesto sauce.
  5. Lower the heat and stir gently.
  6. Combine with cooked pasta and serve.

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Cookery courses in Malvern, with bed and breakfast available.
All food suitable for vegans.
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