vegetarian and vegan recipe - Leek and Bean No Bake

A lovely green dish. Finely chop the leeks and combine with pasta for a speedy supper.

Ready in 15 minutes Serves 4


  • 2 medium leeks, washed
  • 150g mushrooms (approx)
  • 1 tin flageolet beans
  • 1 clove garlic, crushed (optional)
  • 2 tbsp green pesto sauce
  • olive oil (approx 2 tbsp)
  • cooked pasta to serve


  1. Thinly slice the leeks and slice the mushrooms.
  2. Heat the olive oil in a pan.
  3. Sauté the leeks and the mushrooms with the garlic.
  4. Rinse and drain the flageolet beans and add to the pan along with the pesto sauce.
  5. Lower the heat and stir gently.
  6. Combine with cooked pasta and serve.

Copyright OurLizzy

What not book a course?