A chance to try something different and explore fragrant herbs and spices such as zatar, sumac and dukka. Find out how to cook with pomegranate molasses and dried limes.
Ease in with coffee and almond pastries, then the day includes a mixture of demonstration and practical cookery. We will use healthy beans and pulses to assemble a selection of dips, falafels, and koftas.
Inspiration is taken from Persia, Turkey, and Lebanon, to create some delicious stews, accompanied by fresh colourful salads and handmade flatbreads.
Sit down to sample a feast of flavours.
All food is suitable for vegans.
"Good company with plenty of handy tips and hands on experience."
"Lots of different recipes. Very good pace of course. Friendly relaxed atmosphere."
"It was all fantastic - great mix of demonstration, cooking and eating."
"Lizzy's enthusiasm for cooking was infectious. We really enjoyed the laid back nature of the course."
"Lizzy is really friendly and helpful. There was a fantastic range of recipes and beautiful fresh ingredients."