Mexican Morning

£45, or 2 places for £85
Sun, 5 November 2017 full
Sat, 24 February 2018 spaces
Sun, 13 May 2018 spaces
10am to 12.45pm
All course dates | All courses titles

The session begins with at 10am, with coffee or a cup of chilli hot chocolate. This is followed by a demonstration; there is time to explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.

Cook up a spicy chilli, sizzling fajitas, cooling guacamole, refried beans and chunky salsa. Sit down and enjoy the results at lunchtime.

All food is suitable for vegans.


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"Great morning, with lunch at the end and loads to take home!"

Emma

"Really good balance of demonstration, cooking and eating. Useful tips about cooking and freezing beans."

Yvonne