Italian Summer

£80, or 2 places for £155
Sat, 6 June 2020 few spaces
10am to 3.45pm
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Inspired by Italy. A taste of the sun; a relaxed day of cooking using simple staple ingredients and local seasonal produce.

The day begins with coffee and biscotti at 10am, followed by a demonstration. Learn how to make a simple wheat pasta dough, pizza base, and polenta.

We will create and sample selection of bruschetta.

The afternoon session is a mixture of demonstration and practical cookery. We prepare a classic basil pesto, assemble a selection of pizzas, fill ravioli and cook up some delicious pasta sauces.

All food is suitable for vegans.

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vegan italian food pasta
vegetarian vegan course seasonal summer
vegetarian vegan course seasonal summer

"Had a brilliant day on your Italian Summer Cookery class. Great food ideas and lovely people. You have really inspired me and I can’t wait to try the recipes again."