eat your greens - vegetarian vegan recipe

This simple smoked tofu dish is a quick tasty way to cook green vegetables.

Ready in 15 minutes Serves 2


  • 1 block of smoked tofu
  • 150g green leaves e.g. kale, cabbage
  • 1 onion
  • 1 clove garlic crushed
  • pinch crushed dried chillies
  • zest of a lemon
  • black pepper
  • salt/soy sauce to taste
  • 2 tbsp olive oil


  1. Slice the smoked tofu.
  2. Roughly shred the green leaves and slice the onion.
  3. Put the leaves in a pan with a couple of tablespoons of water; cook the leaves briefly before adding oil.
  4. Heat the oil, then add the onions and garlic, cook briefly.
  5. Add the smoked tofu. Cook briefly.
  6. Add a pinch of crushed dried chillies, lemon zest, salt, or soy sauce to taste.

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