Giving up dairy produce? Allergic to cow’s milk? Can’t tolerate eggs? This course will teach you how to prepare some indulgent vegan desserts. Perfect for entertaining.
The day begins with coffee, followed by a step-by-step demonstration of vegan staples such as thick cream, meringues, and lemon curd.
After a light lunch, you will make a selection of desserts including Banoffee Pie, Tiramisu, Cheesecake, Panacotta, and Lemon Meringue Pie.
At the end, you will sit down to sample the desserts, with a hot drink.
This course would be perfect with an overnight stay. Why not book with friends and have a tailor made session, combined with some walking on the hills to burn off those calories?
All food is suitable for vegans.
"Fun, informative and I learnt how to make cream!"