Step in to Spring with this seasonal delight!
We will pick and cook wild garlic leaves from the garden. This is followed by a demonstration; there is time to explore cutting and preparation techniques whilst preparing a selection of recipes for lunch.
Cook up wild garlic soup, scones. Rustle up some wild garlic pate and pesto. Prepare some tasty main course dishes. Sit down and enjoy the results at lunchtime.
Please enquire about additional dates.
All food is suitable for vegans.