Autumn Harvest

£80, or 2 places for £155
Fri, 22 September 2017 spaces
10am to 3.45pm
All course dates | All courses titles

Celebrate the autumn harvest. Warming recipes for cold dark evenings, using seasonal squashes.

The day begins with coffee at 10.00am, followed by a demonstration; there is time to explore cutting and preparation techniques whilst preparing a selection of soups for lunch.

The afternoon session is a mixture of demonstration and practical cookery. Experiment with a variety of stuffings.

Learn how to make a perfect butternut squash risotto, and a simple Thai green curry with pumpkin. Then you will sit down to eat the results, followed by a dish of traditional Malvern pudding.

All food is suitable for vegans.


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vegetarian cookery school midlands

"It was good using the squashes in different ways, loved the tasty fillings"

Audrey