Celebrate the autumn harvest. Warming recipes for cold dark evenings, using seasonal squashes.
The day begins with coffee at 10.00am, followed by a demonstration; there is time to explore cutting and preparation techniques whilst preparing a selection of soups for lunch.
The afternoon session is a mixture of demonstration and practical cookery. Experiment with a variety of stuffings.
Learn how to make a perfect butternut squash risotto, and a simple Thai green curry with pumpkin. Then you will sit down to eat the results, followed by a dish of traditional Malvern pudding.
All food is suitable for vegans.
"It was good using the squashes in different ways, loved the tasty fillings"